🥬 Crispy, Flavorful & Low-Carb—This Cabbage Steak Recipe is a Must-Try!


Some recipes are so simple yet so good—and this parmesan-crusted Cabbage Steak is one of them. Perfectly caramelized, packed with flavor, and totally low-carb, it’s a side dish you’ll want on repeat.

And while we’re talking kitchen tips, have you ever mixed up baking soda and baking powder? My most-watched YouTube Short from February clears up the confusion in seconds!

Dig in and enjoy! 🍽️👇

Parmesan Cabbage Steaks

Published on March 3, 2025

Crispy, golden brown parmesan crusted Cabbage Steaks... even the sentence tastes good. If you're looking for the perfect side dish for just about any grilled meat, you've found it here. I love making these cabbage steaks- they're easy, inexpensive and absolutely satisfying.

Speaking of satisfying... here are a few more sides you'll love: Roasted Sweet Potatoes, Roasted Zucchini and Squash, Baked Zucchini with Crispy Parmesan Cheese... and my favorite, the Sizzling Cauliflower Steak Recipe. So good.

Baking Soda vs. Baking Powder: What’s the Difference?

🚨 Baking soda vs. baking powder—are they the same? Nope! One is a single ingredient, the other is a complete leavening agent. Get this wrong, and your baked goods might flop! 🍪🎂 Watch now for a quick breakdown.

Happy cooking, and may your bakes always rise! 🍞✨

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I'd Rather Be A Chef - Everyday Low Carb & Healthy Recipes

Discover the art of crafting everyday low carb recipes in your kitchen with simple, step-by-step instructions. As a chef-turned-blogger, I love to cook low carb and keto recipes that are loved by the whole family! I have 500+ recipes - yes that's how I love to cook - so check them out and don't forget to follow me!

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