Hey There! Last week, I talked about pivoting to creating more video and community… and does that ever bring with it a steep learning curve! This week, I’m walking the walk. I would LOVE your feedback on a brand new style of video that I just posted on YouTube. Take a peek here:👉 Watch the new video on YouTube It’s short (but maybe could be shorter), a little messy… and definitely just the beginning. Should I go more instructional? More technique? Or keep it light and fun? What would be most...

Pivoting: As Google continues to reshape the landscape (maybe forever) of food blogging… I’m making some changes. If you want the unfiltered version of how it’s crushing independent creators, just hit reply—I’ll tell you exactly what’s going on. In the meantime, I’m still sharing recipes on the blog (more below for this weeks amazing recipe!) but the truth is: this pivot means putting my best stuff in places people can actually find me.You’ll find my best real tips, behind-the-scenes moments,...

Hey Reader, Let’s be honest—boneless, skinless chicken breast gets way too much attention. This week, I'm giving chicken thighs the spotlight they deserve with two seriously satisfying recipes. Grilled Lemon Pepper Chicken Thighs Tender, juicy and delicious… these are the words I want to hear when people are talking about my Lemon Pepper Chicken Thighs recipe. And I know that is what people will be saying when you make this recipe for them too. It’s just a delicious way to eat chicken. Get...