White asparagus + what’s not on the blog

Published about 1 month ago • 1 min read

Pivoting:

As Google continues to reshape the landscape (maybe forever) of food blogging… I’m making some changes. If you want the unfiltered version of how it’s crushing independent creators, just hit reply—I’ll tell you exactly what’s going on.

In the meantime, I’m still sharing recipes on the blog (more below for this weeks amazing recipe!) but the truth is: this pivot means putting my best stuff in places people can actually find me.You’ll find my best real tips, behind-the-scenes moments, my return to keto, quick recipes and even bloopers here:

👉 [Follow me on Instagram] (Live streams coming soon)

👉 [Check out TikTok] (Live cooking + amazing tips)

👉 [Watch Shorts + Keto Journey on YouTube]

The long and short: we’re stronger together and honestly, these platforms are where the community is building in real time. Let’s connect today.

The White Asparagus Recipe

I just dropped a new recipe for white asparagus. Never had it? It’s time to try something new.

Here’s the Recipe

Quick note: I walk you through exactly how to trim it, prep it, and cook it perfectly… I know how to use this ingredient!

What’s next?

More content you can actually use. More ways to connect.

But I’d love your help—if you see something you like, comment. Save. Share. Forward. It all helps more than you know.

Let’s build this community one bite at a time.

—Scott

P.S. If you try the white asparagus this week, tag me or drop a comment—I want to see what you’re making.

113 Cherry St #92768, Seattle, WA 98104-2205
Unsubscribe · Preferences

Read more from I'd Rather Be A Chef - Everyday Low Carb & Healthy Recipes

Small cast iron dish filled with green olives marinated with feta and herbs, next to a white container labeled "Herbes de Provence" on a wooden surface with a yellow plaid towel in the background.

Herbs de Provence Marinated Olives

Bonjour! One of the things I love most about living in France is how simple food can be… and still feel completely special. This week’s recipe is one of those little gems:Herbs de Provence Marinated Olives with Feta. It takes just a few minutes to throw together, but the flavor? Absolutely addictive with some special ingredients tossed in… so good. Grab the Recipe Here These are the kinds of recipes I love to share—no fuss, just real ingredients that come together in a way that makes you slow...

18 days ago • 1 min read

Man in a kitchen holding two brown eggs toward the camera, wearing a black hat and apron with kitchen decor in the background.

Trying something totally new—tell me what you think?

Hey There! Last week, I talked about pivoting to creating more video and community… and does that ever bring with it a steep learning curve! This week, I’m walking the walk. I would LOVE your feedback on a brand new style of video that I just posted on YouTube. Take a peek here:👉 Watch the new video on YouTube It’s short (but maybe could be shorter), a little messy… and definitely just the beginning. Should I go more instructional? More technique? Or keep it light and fun? What would be most...

29 days ago • 1 min read

close-up of a juicy grilled chicken thigh with crispy golden skin and visible peppered seasoning, served with lemon slices and a fork on the side

🔥 2 Low Carb Chicken Thigh Recipes You Need to Try This Week

Hey Reader, Let’s be honest—boneless, skinless chicken breast gets way too much attention. This week, I'm giving chicken thighs the spotlight they deserve with two seriously satisfying recipes. Grilled Lemon Pepper Chicken Thighs Tender, juicy and delicious… these are the words I want to hear when people are talking about my Lemon Pepper Chicken Thighs recipe. And I know that is what people will be saying when you make this recipe for them too. It’s just a delicious way to eat chicken. Get...

about 1 month ago • 1 min read