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I'd Rather Be A Chef - Everyday Low Carb & Healthy Recipes

Trying something totally new—tell me what you think?

Published 29 days ago • 1 min read

Hey There!

Last week, I talked about pivoting to creating more video and community… and does that ever bring with it a steep learning curve!

This week, I’m walking the walk. I would LOVE your feedback on a brand new style of video that I just posted on YouTube.

Take a peek here:
👉 Watch the new video on YouTube​

It’s short (but maybe could be shorter), a little messy… and definitely just the beginning.

Should I go more instructional? More technique? Or keep it light and fun?

What would be most helpful are comments letting me know what you think, or just reply to this message and let me know. Your feedback really matters!

​New Recipe Radar: Fresh Burrata Salad​

This one is basically summer on a plate, and one of my absolute favorites. It’s fresh, quick and gorgeous on the table.

Burrata + Juicy Tomatoes + Basil & Balsamic? Yes, please.

Pivot Central:

I’m sharing new, short videos with kitchen tips, ingredient information and more- plus live streams are coming soon.

→[Follow me on Instagram]​
​→[Hop over to TikTok]​
​→[Catch new Shorts + my Keto Journey on YouTube]​

Always looking to connect! Let’s keep showing up for one another.

— Scott

​P.S.→ Have you tried the Burrata Salad or have a recipe you love? Drop a note in the comments and let’s get the conversation started.

113 Cherry St #92768, Seattle, WA 98104-2205
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I'd Rather Be A Chef - Everyday Low Carb & Healthy Recipes

Scott Groth | Professional Chef turned Blogger

Discover the art of crafting everyday low carb recipes in your kitchen with simple, step-by-step instructions. As a chef-turned-blogger, I love to cook low carb and keto recipes that are loved by the whole family! I have 500+ recipes - yes that's how I love to cook - so check them out and don't forget to follow me!

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