Hey Reader, This week’s recipe might be my favorite cookie of all time—and I’ve tested a lot of them. We're talking soft-baked, chocolatey goodness that’s sugar-free and satisfying. But don’t stop there—I've added a couple more low carb desserts worth bookmarking. 🍪 Keto Chocolate Chip Cookies Mmm… I love the “soft-batch” texture of these chocolatey, delicious Keto Chocolate Chip Cookies. I always make two batches because my entire family just loves these cookies. I know that you will too!...

Hey Reader, There’s something about lamb that feels like Easter. Rich, savory, and always a little special—it tastes like holiday memories on a plate. This year, I’m keeping things simple with three delicious lamb recipes that work whether you’re hosting a crowd or just want a meal that feels like celebration. Here’s what’s cooking: 🌿 Herb Crusted Rack of Lamb A tender, juicy rack of lamb coated with fresh herbs and a hint of mustard—it’s rich, flavorful, and surprisingly easy to make. If...

Hey Reader, I’m keeping it short this Sunday—but trust me, you’ll want to bookmark this one. This week’s recipe is the kind of low-carb side dish that gets devoured before the main course even hits the table. I’m talking about my Mexican Coleslaw—cool, crunchy, creamy, and loaded with flavor. It’s low-carb, keto, gluten-free, dairy-free, paleo, and vegetarian. In other words, it checks every box without compromising taste. Bonus? I’ve also got a printable shopping list that’s going to save...