Bonjour! One of the things I love most about living in France is how simple food can be… and still feel completely special. This week’s recipe is one of those little gems:Herbs de Provence Marinated Olives with Feta. It takes just a few minutes to throw together, but the flavor? Absolutely addictive with some special ingredients tossed in… so good. Grab the Recipe Here These are the kinds of recipes I love to share—no fuss, just real ingredients that come together in a way that makes you slow...

Hey There! Last week, I talked about pivoting to creating more video and community… and does that ever bring with it a steep learning curve! This week, I’m walking the walk. I would LOVE your feedback on a brand new style of video that I just posted on YouTube. Take a peek here:👉 Watch the new video on YouTube It’s short (but maybe could be shorter), a little messy… and definitely just the beginning. Should I go more instructional? More technique? Or keep it light and fun? What would be most...

Pivoting: As Google continues to reshape the landscape (maybe forever) of food blogging… I’m making some changes. If you want the unfiltered version of how it’s crushing independent creators, just hit reply—I’ll tell you exactly what’s going on. In the meantime, I’m still sharing recipes on the blog (more below for this weeks amazing recipe!) but the truth is: this pivot means putting my best stuff in places people can actually find me.You’ll find my best real tips, behind-the-scenes moments,...