🐑 Easter is for Lamb Lovers (Low-Carb Friendly!)


Hey Reader,

There’s something about lamb that feels like Easter. Rich, savory, and always a little special—it tastes like holiday memories on a plate. This year, I’m keeping things simple with three delicious lamb recipes that work whether you’re hosting a crowd or just want a meal that feels like celebration.

Here’s what’s cooking:

🌿 Herb Crusted Rack of Lamb

A tender, juicy rack of lamb coated with fresh herbs and a hint of mustard—it’s rich, flavorful, and surprisingly easy to make. If you’ve never cooked a rack of lamb before, this is the one to try. The flavors are subtle but bold, with a crust that crisps up beautifully in the oven.

🍖 Classic Leg of Lamb Recipe

This one’s a Sunday favorite. Roasted leg of lamb with just the right amount of herbs and mustard, served with hearty roasted vegetables. It’s low-carb, gluten-free, and dairy-free—but most importantly, it’s packed with flavor. Perfect for Easter dinner or any cozy spring evening.

🔥 BBQ Lamb Chops

Fire up the grill for these juicy, rosemary-and-garlic marinated lamb chops. Brightened with a touch of lemon, they’re smoky, quick to cook, and hard to stop eating. Great for outdoor Easter meals—or anytime you want to pretend it’s already summer.

Whatever Easter Looks Like for You…

Whether you’re roasting indoors or grilling outside, these lamb recipes bring something special to the table. I hope they make your Easter just a little more delicious.

Bon appétit,
Scott

113 Cherry St #92768, Seattle, WA 98104-2205
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