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I'd Rather Be A Chef - Everyday Low Carb & Healthy Recipes

Discover the art of crafting everyday low carb recipes in your kitchen with simple, step-by-step instructions. As a chef-turned-blogger, I love to cook low carb and keto recipes that are loved by the whole family! I have 500+ recipes - yes that's how I love to cook - so check them out and don't forget to follow me!

Featured Post

4 Low Carb & Tasty Casseroles You’ll Want to Make Tonight!

Hey Reader, You know those meals that just feel like a warm hug? That’s exactly what casseroles are for me—especially as the days get shorter and the weather cools down. Lately, I’ve been making some incredibly cozy casseroles, and I just have to share these favorites with you. Whether you're looking for a quick weeknight dinner or something to feed the whole family, these casserole recipes are easy to make, super flavorful, and perfect for busy nights. Plus, they’re great for meal prep—just...

Collage-style ebook cover featuring vibrant low-carb dishes including grilled steak, stuffed vegetables, leafy salads, and mini pizzas. Bold title reads "36 Must-Have Low-Carb Kitchen Tips for Beginners" with tagline "Let’s cook up something great!" on a

Hey Reader, This free ebook is packed with 36 practical tips I’ve picked up along the way. No gimmicks, no fluff. Just real advice to make low-carb cooking simpler, smarter, and way more satisfying. If you’re starting out—or need a refresher—this one’s for you. Want to cook smarter, not harder?Grab your free copy of 36 Must-Have Low-Carb Kitchen Tips now and make low-carb living a whole lot easier (and tastier). Download it here I hope this guide saves you time, reduces frustration, and helps...

Cookie resting on a wooden spatula surrounded by chocolate chips and other cookies, with milk in the background.

Hey Reader, This week’s recipe might be my favorite cookie of all time—and I’ve tested a lot of them. We're talking soft-baked, chocolatey goodness that’s sugar-free and satisfying. But don’t stop there—I've added a couple more low carb desserts worth bookmarking. 🍪 Keto Chocolate Chip Cookies Mmm… I love the “soft-batch” texture of these chocolatey, delicious Keto Chocolate Chip Cookies. I always make two batches because my entire family just loves these cookies. I know that you will too!...

Grilled lamb chops arranged on a wooden tray, seasoned with herbs and served alongside a creamy dip in a rustic bowl.

Hey Reader, There’s something about lamb that feels like Easter. Rich, savory, and always a little special—it tastes like holiday memories on a plate. This year, I’m keeping things simple with three delicious lamb recipes that work whether you’re hosting a crowd or just want a meal that feels like celebration. Here’s what’s cooking: 🌿 Herb Crusted Rack of Lamb A tender, juicy rack of lamb coated with fresh herbs and a hint of mustard—it’s rich, flavorful, and surprisingly easy to make. If...

A green bowl filled with creamy Mexican coleslaw, garnished with paprika and fresh cilantro, with grilled meat and a green checkered cloth in the background.

Hey Reader, I’m keeping it short this Sunday—but trust me, you’ll want to bookmark this one. This week’s recipe is the kind of low-carb side dish that gets devoured before the main course even hits the table. I’m talking about my Mexican Coleslaw—cool, crunchy, creamy, and loaded with flavor. It’s low-carb, keto, gluten-free, dairy-free, paleo, and vegetarian. In other words, it checks every box without compromising taste. Bonus? I’ve also got a printable shopping list that’s going to save...

Bowl of creamy avocado lime crema topped with fresh cilantro, surrounded by halved limes, ripe avocado, and sprigs of cilantro on a dark surface.

Hey Reader, Let’s be honest—peeling an avocado seems easy until you end up with a mushy mess and more avocado on your hands than in your bowl. Today I’m walking you through how to peel an avocado the right way—no waste, no stress, just clean slices and creamy goodness. And once you’ve got it down? I’ve got three avocado-packed recipes to keep the party going... from a zesty lime crema to a ridiculously good guac. How to Peel An Avocado Peeling an avocado might seem like a simple task, but...

Close-up of juicy grilled Pollo Asado chicken thigh served with creamy slaw on a black plate with vintage cutlery.

Hey Reader, This week, I’m bringing the flavor and the food for thought. First up: a bold, juicy Pollo Asado recipe that’s smoky, tender, and made with low-carb eaters in mind.Then? We’re taking a closer look at the old saying “You are what you eat”—and why there’s absolute truth behind it. 🔥 Pollo Asado (Mexican Grilled Chicken Thighs) This recipe is packed with bold, citrusy, smoky flavor and grills up perfectly juicy every time. Whether it’s taco night or just a quick dinner, this low-carb...

Glasses of chia seed protein pudding topped with whipped cream and a fresh blueberry, served with small spoons for a ready-to-eat presentation.

Hey Reader, Looking for recipes that taste amazing and still keep your goals on track? I’ve got two new favorites this week. First up: Chia Seed Protein Pudding—no flavored protein powders here, just clean ingredients, 10g of protein per serving, and a texture that’s perfect for breakfast or dessert. Then, for something savory: Baked Zucchini with Parmesan Cheese—crispy, herby, and so satisfying even picky eaters ask for seconds. Chia Seed Protein Pudding This Chia Seed Protein Pudding tastes...

Glass mug filled with frothy Mexican coffee, set on a rustic wooden surface with a cinnamon stick and coffee beans nearby.

Hey Reader, Tired of boring coffee? Let’s fix that. From bold and spiced Mexican Coffee to creamy favorites like Keto Coffee and Pumpkin Spiced Latte, I’m sharing five low-carb coffee recipes full of flavor—without the sugar crash. Whether you like it hot, cold, spiked with spice, or blended with butter... there’s something delicious brewing for you. Let’s pour a cup! 👇 Keto Mexican Coffee Recipe ☕ This spiced Mexican Coffee is a real treat first thing in the morning. I make this recipe when...

Creamy chocolate chia seed pudding in a glass, topped with a swirl of whipped cream and chocolate shavings. A spoon rests in the pudding, with another glass of pudding and a yellow plaid napkin in the background.

Hey Reader, Spring is just around the corner, and it’s the perfect time for a fresh start! If you’ve fallen off track with your low-carb lifestyle, don’t worry—I’ve got you covered. This guide will help you reset with simple, effective steps. And to make things even sweeter, I’m sharing my latest recipe: a rich, chocolatey chia seed pudding that’s low-carb, satisfying, and ridiculously easy to make. Let’s get back to feeling great—one delicious bite at a time! How to restart a low carb diet...

Crispy roasted cabbage steak with a golden Parmesan crust, topped with a dollop of sour cream and garnished with fresh green onions.

Some recipes are so simple yet so good—and this parmesan-crusted Cabbage Steak is one of them. Perfectly caramelized, packed with flavor, and totally low-carb, it’s a side dish you’ll want on repeat. And while we’re talking kitchen tips, have you ever mixed up baking soda and baking powder? My most-watched YouTube Short from February clears up the confusion in seconds! Dig in and enjoy! 🍽️👇 Parmesan Cabbage Steaks Published on March 3, 2025 Crispy, golden brown parmesan crusted Cabbage...